Chocolate Roulade

Initial recipe from Chocolate Epiphany.  Use a 13x17 rimmed sheet with silicone mat or parchment. Liquids to be measured by weight.


3T
Hot water

6oz
Dark chocolate, in chunks

1oz

Dark chocolate, in shavings or very small pieces (optional)
6
3 3/4 oz

Egg yolks
6
7Ľoz
Egg whites

3oz

Granulated sugar

1˝oz
Granulated supar

1oz

Flour

1oz

Cocoa powder, unsweetened
For filling:

12oz

Cream

1t

Orange oil

1t

Sugar

Copyright © 2010, Alex Stark. All rights reserved.