1½ T | Gd coriander |
2-3 T | Lemon / lime juice |
2-3 T | Oil |
½-1 t | Gd cumin |
1½ t | Grat/ch fresh ginger (approx) |
1 t | Salt |
½ t | Sugar |
2 cl | Garlic, minced or chopped |
1 t | Gd black pepper |
1 t | Gd cayenne / hot paprika (optional) |
¼ t | Gd cinnamon (optional) |
½c/4 fl oz | Chopped fresh cilantro (optional) |
1 T | Fish sauce (optional) |
2 T | Minced lemongrass (optional) |
¼c/2 fl oz | Water, as needed (optional) |
1c | Plain yoghurt in marinade / to serve (optional) |