Florentines

Initial recipe from Chocolate Epiphany.  Use a 13x17 rimmed sheet with silicone mat or parchment. Liquids to be measured by weight.


7oz 200g Unsalted butter
8oz 225g Sugar
3oz 75g Milk
3oz 75g Honey or light corn syrup
1Żoz 45g Candied orange peel, finely chopped
5Żoz 180g Sliced almonds
Notes:

Copyright ę 2010, Alex Stark. All rights reserved.