2 T | Butter | ||
1 | Yellow onion finely diced | ||
2 T |
?2 cloves | Garlic minced | |
2 T | ?1inch | Fresh ginger, peeled, minced | |
1 T | Curry powder | ||
½ tsp |
Crushed red (chilli) pepper flakes | ||
pinch | Sugar | ||
4 c |
Veg. or chicken
broth |
||
½ c |
3½oz | 100g | Red lentils (see
notes) |
1 |
Lime, juice of (or
less) |
||
¼ c |
Cream |
||
Extras |
Peanuts, scallions,
coconut, mint and/or sour cream |