Lemon Bars

For a 13-by-9 dish. We have used a glass and sometimes a metal dish.

7oz Option 1: Flour
6oz Option 2: Flour and
2oz Rice flour
1oz 50g Powdered sugar
Pinch Salt
1 stick 6oz Butter, cold
4 Eggs
3/4c 6oz Gran. sugar
t Lemon oil (pure)
1c 8oz Lemon juice (-1/3 lime is good)
c 2oz Option a: whole milk
1T Option b: cream
3T Flour
1/8t Salt
Powedered sugar for dusting
Other notes:
Copyright 2008, Alex Stark. All rights reserved.