Lemon Bars

For a 13-by-9 dish. We have used a glass and sometimes a metal dish.

7½oz Option 1: Flour
6oz Option 2: Flour and
2½oz Rice flour
1½oz 50g Powdered sugar
Pinch Salt
1½ stick 6oz Butter, cold
4 Eggs
3/4c 6oz Gran. sugar
¼t Lemon oil (pure)
1c 8oz Lemon juice (¼-1/3 lime is good)
¼c 2oz Option a: whole milk
1T Option b: cream
3T Flour
1/8t Salt
Powedered sugar for dusting
Other notes:
Copyright © 2008, Alex Stark. All rights reserved.