Sacher Torte

9in cake from Vienna.  For best results, use high quality ingredients: it is a simple recipe, without almonds, hazelnuts, coconut butter, rum or vanilla.  Either a Sacher glaze or ganache glaze is good.


4oz
115g Strong chocolate, pref couverture
4oz 115g Butter
1½oz 35g Powdered sugar
6 lg
Eggs, separated
4½oz 130g Sugar
1c/4oz 115g Flour, sifted 3 times
3/4c (12T) Apricot jam, approx
3/8-1/2c Water
1??c ½c 'cos 200g/cup 3-4oz Sugar
4-6½oz Chocolate, pref couverture, chopped
Notes:
Attempts:
Copyright © 2006, Alex Stark. All rights reserved.